Potato in Pakistan is more than a staple vegetable—it is a critical cash crop for over a million farming households. Its contribution to national food security, exports, and income generation makes it a cornerstone of Pakistan’s agriculture sector.
According to the Pakistan Bureau of Statistics (2024), over 720,000 acres are dedicated to potato farming, yielding more than 225 million maunds annually. Punjab province leads with over 85% of the production, while Sindh and KPK are rapidly expanding due to improved seed access and changing dietary preferences.
🌱 Potato Agronomy in Pakistan – Growing Zones and Conditions
Major Potato Growing Zones in Pakistan
Zone
Districts
Province
Central Zone
Okara, Sahiwal, Pakpattan
Punjab
Southern Zone
Kasur, Multan, Bahawalpur
Punjab
Northern Zone
Mansehra, Swat, Murree
KPK & AJK
Winter Cropping
Khairpur, Dadu, Tando Allahyar
Sindh
Ideal Soil and Climate for Potato in Pakistan
Soil Type: Sandy loam, high in organic matter
Soil pH: 5.5–6.5
Optimal Temperature: 15°C–25°C
Altitude: Higher altitudes like Swat and Murree allow longer tuberization
Potato in Pakistan is not just a vegetable crop—it’s a high-potential commodity for export, income, and food stability. With enhanced agronomic practices, certified seed access, and a robust value chain, it can deliver transformative growth for smallholders.
Support from research institutes, processors, and policymakers will be critical in making Pakistan a regional leader in potato production and export.